Eloise's Chicken Curry - Edible Nashville

Ingredients

• 6 skinless, bone-in chicken thighs
• 4 teaspoons fresh rosemary, divided
• 4 teaspoons fresh thyme, divided
• 4 cloves garlic, chopped, divided
• salt and pepper
• 3 tablespoons vegetable oil
• 2 tablespoons Spice Islands curry powder
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 1 cup chopped tomatoes
• 4-5 Yukon gold or small red potatoes, quartered
• 1-2 cups chicken stock
• salt