Wild Garlic Hollandaise
A bit of free fun foraging and you enjoy this wonderfully fresh sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Oven
- Baking sheet
- Slotted spoon
- Plate
Ingredients
- A handful of wild garlic – leaves only
- 3 egg yolks (large)
- juice of half a lemon
- a good pinch of salt
- 50g melted butter
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