Easy Mary Berry Gammon Ham Recipe
Indulge in Mary Berry's classic Gammon Ham with savory succulence and balanced glaze. Perfect for special occasions or family meals, this easy recipe serves 6-8 in just 2-3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Roasting pan
- Spoon
- Pastry brush
- Butcher's twine
- Toothpick
Ingredients
- 1 whole gammon (unsmoked), approximately 2-3 kg
- 1 onion, halved
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 bouquet garni (bay leaves, parsley, and thyme tied together)
- 100g brown sugar
- 2 tablespoons English mustard
- 2 tablespoons honey
- Cloves, to stud
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