Salmon Kabob | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 220 g salmon filet, cut into 1 inch cubes
- 4 pcs. button mushrooms
- 110 gred and green bell peppers, cut into 1 inch cubes
- 2 pcs. skewers, 10-inch size
- 2 pcs. shallots, peeled
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