Barbacoa Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 lb Chuck Roast, trimmed of excess fat
• Light olive oil or vegetable oil
• 1 Onion, thinly sliced
• 4 Cloves of Garlic, minced
• 1-1/2 cups of Beef Stock
• 1 Tbsp of Cumin
• 1 Tbsp of Oregano
• 1 Bay Leaf
• 3 Tbsp of White Vinegar
• 1/4 cup of Chipotle in Adobo (I used 3 chilis and about 1 tbsp of the sauce but use 2 if you don't like things too spicy)
• Salt and Pepper, to taste