Potato Dumplings with Soffritto and Tomato Puree | Mutti Recipe
Potato Dumplings with Soffritto and Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 7 oz Mutti® Tomato Puree (Passata)
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 21 oz potato gnocchi
- 1 oz celery
- 1 oz carrots
- 1 oz onions
- 4 oz bacon (diced)
- 4 oz mozzarella cheese (diced)
- 2 oz butter
- 4 tbsp extra virgin olive oil
- leaves basil
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