Potato dumplings - Italian recipe | Mutti Recipe
Potato dumplings, also known as gnocchi, is a traditional Italian recipe. Dress the Italian potato dumplings with a classic Soffrito base for exquisite flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mutti-parma.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Stove
- Serving bowl
Ingredients
- 200 g Mutti® Tomato Puree
- 2 tbsp Mutti Double Concetrated Tomato Paste
- 28 g potato dumplings
- 30 g celery
- 30 g carrots
- 30 g onions
- 120 g diced bacon
- 120 g diced mozzarella
- 60 g butter
- 4 tbsp extra virgin olive oil
- few leaves of basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Dumplings with Soffritto and Tomato Puree | Mutti Recipe
mutti-parma.com
Potato dumplings with soffritto | Mutti Recipe
mutti-parma.com
Potato dumplings with soffritto | Mutti Recipe
mutti-parma.com
Potato dumplings with the simple recipe - Sbenny’s Blog
forum.sbenny.com
Potato Gnocchi with Brown Butter Sauce Recipe
cuisineathome.com
Potato dumplings
nzwomansweeklyfood.co.nz
Potato gnochi dumplings with cheese sauce recipe
thesmartcookiecook.com
Traditional Italian Homemade Gnocchi — Easy Italian Recipe
petitegourmets.com