Lamb Shank and Couscous on Filo Pastry Recipe: Ritz-Carlton
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Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 1 kg lamb shank
- 1 kg tomato
- 500 g onion, finely chopped
- 200 ml olive oil
- 15 g garlic, finely chopped
- 1 tsp ground cumin
- 1 g saffron
- 20 g fresh rosemary
- 200 g butter
- 50 g pine seeds
- 20 g fresh parsley & coriander
- 500 g couscous
- 20 g salt
- 5 g black pepper
- 5 g cloves
- 5 g cinnamon
- Filo pastry
- Baby potatoes
- Baby carrots
- Baby marrow
- Baby eggplant
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