Lamb Shank and Couscous on Filo Pastry Recipe: Ritz-Carlton

Lamb Shank and Couscous on Filo Pastry Recipe: Ritz-Carlton

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Ingredients

  • 1 kg lamb shank
  • 1 kg tomato
  • 500 g onion, finely chopped
  • 200 ml olive oil
  • 15 g garlic, finely chopped
  • 1 tsp ground cumin
  • 1 g saffron
  • 20 g fresh rosemary
  • 200 g butter
  • 50 g pine seeds
  • 20 g fresh parsley & coriander
  • 500 g couscous
  • 20 g salt
  • 5 g black pepper
  • 5 g cloves
  • 5 g cinnamon
  • Filo pastry
  • Baby potatoes
  • Baby carrots
  • Baby marrow
  • Baby eggplant

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