Mediterranean vegetable gratin
Gluten-free Mediterranean vegetable gratin. Simply delicious and low carb. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 5 tomatoes
- 2 eggplants
- 1 zucchini
- 20 g fresh Italian herb mix, (oregano, rosemary, sage, thyme)
- 2 cloves garlic
- 6 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper, freshly ground
- 50 g Parmesan cheese, grated
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