Aussie ‘Solomon Gundy’ - Be Inspired - Food Wine Travel
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Ingredients
- 150g hot-smoked salmon or ocean trout, skin and bones discarded
- 3 green onions, finely sliced
- ½ small habanero chilli, very finely diced
- ½ teaspoon thyme leaves
- ½ teaspoon ground allspice
- 1½ tablespoons lime juice
- 1½ tablespoons extra virgin olive oil, plus extra for drizzling
- Raw vegetables, for serving
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