Trofie al pesto (pasta with pesto) recipe | olivemagazine
Using fresh, homemade pesto this quick to make pasta dish is ready in 20 minutes. A fast and easy weekday meal that all the family will love.
Ingredients
- 4 cloves garlic
- a small handful basil leaves plus garnish
- salt flakes
- 50g pine nuts
- as required extra-virgin olive oil
- 50g parmesan grated
- (trofie dried pasta strozzapreti or fusilli) 500g
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