Mini Carrot Cakes
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordzuckerireland.ie.
Cooking tools:
- Piping bag
- Cookie cutter
- Skewer
- Stand mixer
- Kitchen scale
- Grater
- Sifter
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 320g plain flour
- 1½ tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ¾ tsp ground ginger
- ½ tsp nutmeg
- 200ml light olive oil
- 220g Siúcra Light Golden Brown Sugar
- 4 eggs
- 1 tsp vanilla extract
- 250g grated carrots
- 60g chopped walnuts
- 70g white chocolate drops
- 70g Siúcra Caster Sugar
- 60g shelled pistachios
- 100g cream cheese
- 100g butter, softened
- 350g Siúcra Icing Sugar
- 1 lemon, zest only
- 1 tsp vanilla bean paste
- 100g Siúcra Ready Roll Out Fondant
- Orange fool colouring paste
- 6 small sprigs of rosemary
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