Greek Vegetable Salad - Mazola® Oils

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried mint
• 1 teaspoon dried oregano leaf
• 1 teaspoon dried basil leaf
• 1/2 teaspoon sea salt
• 1/4 teaspoon medium Grind Black Pepper
• 3 tablespoons Mazola® Canola Olive Oil Blend
• 2 teaspoons minced garlic
• 1 medium cucumber, diced
• 1 medium green pepper, diced
• 2 medium celery stalks, diced
• 4 medium Roma tomatoes, seeded and diced
• 1/2 cup diced red onion
• 1 cup crumbled Feta cheese
• 1/2 cup Kalamata olives, pitted
• 1-1/2 tablespoons finely minced Italian flat leaf parsley