Egg Drop Soup- Restaurant Style | Ethnic Inexpensively
Restaurant Style Egg Drop soup is a simple dirt cheap recipe that requires very little preparation, authentic Chinese flavor without having to order take out
Ingredients
- 6 cups chicken broth
- 1/8 teaspoon ground ginger
- 2 tablespoons chopped Scallions or finely minced onion
- 1/4 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 2 eggs
- dash White pepper
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