Chicken Caesar Salad with Garlic Croutons Recipe by Hervé Cuisine (550 cal)

Ingredients

• 1 head Romaine lettuce
• 2 fillets (≈300 g) Chicken breasts
• 150 g Country bread
• 2 cloves Garlic
• 4 tbsp Extra virgin olive oil
• 1 pinch Fleur de sel
• 0.5 tsp Dried oregano
• 100 ml Heavy cream
• 1 units Egg yolk
• 80 g Grana Padano
• 5 units Canned anchovy fillets
• 1 tsp White wine vinegar
• 3 units Fresh eggs
• to taste Ground black pepper