Chef Sam's Ravioli with Jerked Sausage & Shrimp Ragu recipe -

Ingredients

• 3Tbsp <a href="https://cpjmarket.com/products/organic-olive-oil">Olive Oil</a>
• 1 Large Onion (finely chopped)
• 2 Large Garlic Cloves (diced)
• 1 Tsp <a href="https://cpjmarket.com/products/italian-seasoning-48-0-6oz-clearly-organic">Italian Seasoning</a>
• 2 Tsp <a href="https://cpjmarket.com/products/garam-masala-20-400g-laxmi">Garam Masala</a>
• 1/4 Cup <a href="https://cpjmarket.com/collections/red-wines">Red Wine</a>
• 2 x 400g <a href="https://cpjmarket.com/products/tomatoes-diced-12-14-5oz-clearly-organic">Canned Tomatoes</a>
• 1 Tbsp Brown Sugar
• 1 Pack CPJ Jerk Pork Sausages (removed from casing and crumbled)
• 2 Cups <a href="https://cpjmarket.com/collections/cpj-shrimp">CPJ Shrimp</a> Peeled &amp; Deveined
• 1/4 <a href="https://cpjmarket.com/products/whip-n-cook-cream-10-1l-arla">Arla Cooking Cream</a>
• 1 Lemon (zested)
• 1 Pack <a href="https://cpjmarket.com/products/ravioli-w-cheese-pre-cooked-4-40oz-fiori-bruna">Fiori Bruna Ravioli Pasta</a>
• 1/2 Cup <a href="https://cpjmarket.com/products/parmesan-cheese-grated-4-5lb">Grated Parmesan</a>
• 1/2 Small Bunch Parsley (leaves roughly chopped, to serve)