Garden Salad with Edible Flowers Recipe
There's nothing more summer-inspired than a delicious mediterranean-inspired garden salad topped with edible flowers. Edible flowers are an easy way to bring out the magic in an otherwise simple...
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp fresh lemon juice
- 1/2 tsp honey
- 3 Tbsp extra-virgin olive oil
- Salt
- pepper
- 5 1/2 oz tender baby salad greens (about 12 cups)
- 1 small sweet onion
- 1 package (50-count) edible flowers (we like a variety mix, but you can use your favorite edible flowers, any kind will work!)
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