Low Carb-Roasted Red Pepper Soup Recipe
Got this from a friend who loves it. I can't wait to try it!
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Cooking tools:
- Saucepan
- Stove
- Blender
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 2 celery ribs
- 1 small onion (Chopped)
- 2 garlic cloves
- 4 red peppers (roasted)
- 29 ounces chicken broth
- 8 ounces water
- 2/3 cup milk
- salt
- pepper
- parmesan cheese
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