Carrot Cake Loaf
This moist and more-ish Carrot Cake Loaf is a treat for the whole family. You could also add some chopped nuts on top to make it extra special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Skewer
- Measuring spoon
- Grater
- Peeler
Ingredients
- Frylight cooking spray
- 150g light brown sugar
- 150g unsalted butter, softened
- 2 eggs
- 150g self raising flour
- 250g carrot, peeled and grated
- 100g raisins or sultanas
- 2tbsp natural yogurt
- 1/2 tsp bicarbonate of soda
- 1tsp ground cinnamon
- 1/2tsp ground ginger (optional)
- pinch of fine salt
- 100g icing sugar
- 2tbsp water
- zest of 1 orange
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