Shrimp-Florentine Enchiladas - C.H. Guenther
1. 32 (2 oz.) Conestoga® Flour Tortilla Dough Balls (3061), prepared 2. 1 bag Pioneer® Instant Base for Cream Soup Mix (94209) 3. 6 lb.
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Ingredients
- 32 (2 oz.) Conestoga® Flour Tortilla Dough Balls (3061), prepared
- 1 bag Pioneer® Instant Base for Cream Soup Mix (94209)
- 6 lb. Shrimp, peeled, deveined, shells reserved
- 3 lb. Queso blanco
- 2 Onions, diced, Sauteed
- ½ cup Grand Marnier
- 4 Red bell peppers, large
- 24 oz. Baby spinach, fresh, wilted
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