Fettuccine With Morels, Asparagus, And Goat Cheese Recipe

Ingredients

• 1/2 cups minced shallot
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 3/4 pound fresh morels rinsed, patted dry, trimmed, and quartered
• 1/2 cup heavy cream
• 6 ounces mild goat cheese (like Montrachet)
• 1/4 pound asparagus washed, trimmed, and cut into 1/2" pieces
• 2 tablespoons minced fresh chives
• 3/4 pound fettuccine prepared according
• to package instructions