Asparagus, Lemon and Goat Cheese Pasta

Asparagus, Lemon and Goat Cheese Pasta

www.litchfieldfarmersmarket.org

Savor a delightful Asparagus, Lemon and Goat Cheese Pasta dish with fresh asparagus, zesty lemon, and creamy goat cheese. Perfect for 4.

View full recipe on www.litchfieldfarmersmarket.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.

Share this recipe:

Ingredients

  • 1 lb. fettucine pasta
  • 1 lb. asparagus spears, trimmed, cut into 1½ to 2” inch pieces
  • ¼ cup olive oil or less depending on the moisture needed
  • 1 tablespoon finely grated lemon peel
  • 1 5-to 5½ -ounce log soft fresh goat cheese
  • ¼ teaspoon red pepper flakes
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This