Fettuccine with Morells & Grilled Chicken | Just A Pinch

Name: Fettuccine with Morells & Grilled Chicken | Just A Pinch
Total time: 30 min
Ingredients: 8-10 ounce(s) fresh morel mushrooms; 8 ounce(s) fettuccine pasta; 6 tablespoon(s) butter, divided; 8 stalk(s) fresh asparagus, cut into 1-2 inch slices; salt and pepper, to taste; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) heavy cream; 3/4 cup(s) frozen English peas; 1 bunch(es) spring onions, thinly sliced; 2 cup(s) cooked and sliced grilled chicken (I use Tyson frozen, but you can grill your own); 1/4 cup(s) fresh chopped parsley, to garnish; 1/4 cup(s) freshly grated Parmesan cheese, to garnish

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We had Morells growing in the back yard, I was so excited! I decided to incorporate them into this fettuccine pasta and grilled chicken.

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Ingredients

8-10 ounce(s) fresh morel mushrooms
8 ounce(s) fettuccine pasta
6 tablespoon(s) butter, divided
8 stalk(s) fresh asparagus, cut into 1-2 inch slices
salt and pepper, to taste
3 tablespoon(s) flour
2 cup(s) chicken broth
1 cup(s) heavy cream
3/4 cup(s) frozen English peas
1 bunch(es) spring onions, thinly sliced
2 cup(s) cooked and sliced grilled chicken (I use Tyson frozen, but you can grill your own)
1/4 cup(s) fresh chopped parsley, to garnish
1/4 cup(s) freshly grated Parmesan cheese, to garnish