Lobster a La Riseholme | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore the culinary drama of "Lobster a La Riseholme" from Nigella Lawson's community—inspired by characters from E.F. Benson’s classic novel 'Mapp and Lucia', this recipe adds a touch of...
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Cooking tools:
- Chef's knife
- Cutting board
- Lobster cracker
- Skillet
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
Ingredients
- 1 lobster (pref a hen)
- 4 shallots (very finely chopped)
- 3 tablespoons brandy
- 2 tablespoons marsala
- 150 millilitres double cream
- 2 teaspoons paprika
- 3 pinches of cayenne pepper
- 3 handfuls Gruyere cheese (grated)
- 3 tablespoons tomato passata
- 1 pinch of salt
- 1 pinch of pepper
- oil (or butter for frying)
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