Summer Barbecue Paella - Vegetarian Society

Ingredients

• 1 onion, sliced
• 1 tbsp olive oil
• 3 cloves garlic, crushed
• 100g green beans, cut into pieces
• 100g artichokes halves in oil, drained
• 20g capers
• 45g gherkin, finely chopped
• 25g pitted black olives
• 2 mixed peppers, cut into chunks
• 200g button mushrooms, cut in half
• 1 tbsp tomato purée
• 200g paella rice
• ½ tsp turmeric powder
• 1000ml vegetable stock
• 5g flat-leaf parsley, chopped
• 50g sun-dried tomato purée
• 2 tbsp flaked almonds, toasted
• 1 lemon, cut into wedges