Polish Soup Zurek Recipe
Discover the tangy and hearty flavors of traditional Polish Soup Zurek! Learn how to make this delicious dish and satisfy your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 500 grams (17.6 oz) sourdough rye flour
- 1 l water
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 bay leaf
- 6 allspice berries
- 3 cloves
- 2 tsp marjoram
- 2 tbsp vegetable oil
- 3 sausages (such as kielbasa or similar), sliced
- 200 grams (7 oz) pork (optional)
- 4 hard boiled eggs, halved
- Salt
- pepper
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