Kheema & Beda recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 2 cinnamon sticks
• 3 cardamom pods
• ½ teaspoon cumin seeds
• 500g beef/or mutton mince
• 1 tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar (optional)
• ½ teaspoon mustard powder (optional)
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ¼ teaspoon turmeric powder
• 2 large tomatoes (liquidized)
• 4 eggs (boiled)