Lemon Pepper Crusted Corvina Seabass - Oliver's Markets

Lemon Pepper Crusted Corvina Seabass - Oliver's Markets

www.oliversmarket.com

Ingredients - 16 oz. Corvina Seabass Fillets - 4 Tbs. Lemon Juice - 1/4 tsp. Lemon-pepper seasoning - 1/2 tsp. Garlic Powder - 1/8 tsp. Sweet paprika - 8 tsp.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking dish
  • Mixing bowl
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Ingredients

  • 16 oz. Corvina Seabass Fillets
  • 4 Tbs. Lemon Juice
  • 1/4 tsp. Lemon-pepper seasoning
  • 1/2 tsp. Garlic Powder
  • 1/8 tsp. Sweet paprika
  • 8 tsp. Butter, cut into pads
  • Sea salt to taste
  • Lemon wedges

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