Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
Treat yourself to a restaurant-quality salmon dinner. Try Calabrian Pepper Salmon served with crisp asparagus and a tangy lemon dill sauce.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Pastry brush
- Saute pan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 lemon (zested and juiced)
- 2 tbsp fresh dill (chopped)
- 1 garlic clove (minced)
- Salt
- pepper
- 4 salmon filets (6 oz each)
- 2 tbsp olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon crushed Calabrian chili peppers
- 1 lb jumbo asparagus (peeled)
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