Easy Chicken & Roasted Veggies

Easy Chicken & Roasted Veggies

focusedfitnessnutrition.com

1. Chop Sweet Potato into bite sized pieces, chop the woody part of the Asparagus off 2.

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Cooking tools:

  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Plate

Ingredients

  • Rotisserie Chicken (Kirkland) – 6oz
  • Avocado – 50g
  • Sweet Potato – 100g
  • Asparagus – 50g
  • Olive Oil – 1 tsp
  • Roasted Garlic & Herb Seasoning (Weber) – 2 tsp

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