Clams in Garlic Sorrel Cream
This fragrant and flavorful clam dish takes any home kitchen into gourmet territory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Blender
- Kitchen scale
- Stockpot
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Bowery Green Sorrel, 1.5 oz
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced, divided
- 2 medium shallots, diced, divided
- 1/2 cup heavy cream
- 1 cup chicken stock
- 3/4 cup white wine, (dry)
- 2 pounds little neck clams
- kosher salt
- freshly ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives or dill
More Like This
Steamed Little Neck Clams with Fresh Garlic Herb Sauce
thefuriesoliveoil.com
Clam Chowder with Garlic Bread
alchemygrills.com
Garlic Clams | Australia
au.lkk.com
Stir Fried Garlic Clams
le-thermique.com
Clams and Garlic | JoenDeb Recipes
umami.recipes
Grilled Clams with Garlic White Wine Butter – Cherrystone Aqua-Farms
clamandoyster.com
Butter Garlic Steamed Clams
charlottefashionplate.com
Steamed Clams in Garlic Saffron Broth | Whole Living Eat Well
wholeliving.com