Traditional Planked Salmon – Fresh Seafood
Traditional Planked Salmon on cedar plank, seasoned with mustard and brown sugar. Grill until flaky perfection in just 15 minutes. Perfect for seafood lovers!
Ingredients
- (1) cedar plank, untreated (about 6 x 14 inches)
- 1/2 medium salmon fillet (12-16 oz.)
- (2) salmon steaks
- 3 Tbsp. Dijon mustard
- 3 Tbsp. brown sugar
- salt and fresh ground black pepper to taste
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