Sauce Suprême - Recipe with images - Meilleur du Chef
This rich velouté sauce is one of the great French classics! Try our easy recipe with detailed instructions and serve this delicious sauce with poultry.
Ingredients
- 130g unsalted butter (90 + 40g)
- 90g flour
- 1.5 litres of chicken stock
- 30g crème fraîche
- A splash of Madeira wine (1 bottle cap)
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