Sauce Velouté Recipe - Cook Your Yummy Cuisine
Have you ever tasted a sauce so velvety that it elevates your meal to new heights? Welcome to the world of Sauce Velouté, one of the five fundamental sauces
Ingredients
- Butter 4 tablespoons
- All-purpose flour ¼ cup
- Chicken stock 4 cups
- Onion 1 medium, finely chopped
- Bay leaves 2
- Salt and pepper To taste
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