Velouté Sauce — Easy French Recipe | Petite Gourmets

Name: Velouté Sauce — Easy French Recipe | Petite Gourmets
Total time: 25 min
Ingredients: 3 tbsp unsalted butter; 3 tbsp flour; 3 cup chicken broth; 1 pinch salt; 1 pinch white pepper

www.petitegourmets.com

Master the classic French velouté sauce - one of the five mother sauces. Silky smooth and versatile, perfect for fish and poultry dishes.

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Ingredients

3 tbsp unsalted butter
3 tbsp flour
3 cup chicken broth
1 pinch salt
1 pinch white pepper

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