Sauce Suprême - Recipe with images - Meilleur du Chef
This rich velouté sauce is one of the great French classics! Try our easy recipe with detailed instructions and serve this delicious sauce with poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 130g unsalted butter (90 + 40g)
- 90g flour
- 1 1/2 litres of chicken stock
- 30g crème fraîche
- A splash of Madeira wine (1 bottle cap)
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