So...this happened: Epic Crab Pasta with Vodka Sauce and Garlic Breadcrumbs - Mind in the Butter
Epic Crab Pasta with Vodka Sauce and Garlic Breadcrumbs: Homemade garlic breadcrumbs make this Serious Eats recipe a knockout! No leftovers guaranteed. Perfect for crab-craving friends.
Ingredients
- 2 tablespoons butter
- 3 tablespoons extra-virgin olive oil, divided
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained and roughly broken up by hand
- 1/3 cup heavy cream
- 1/4 cup vodka
- Salt and freshly ground black pepper
- 1 small red hot chili, finely sliced (optional)
- 2 slices rustic bread, roughly torn
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley leaves
- 1 pound fresh spaghetti, fettucini, or tagliatelle (dry pasta can also be used)
- 1 pound lump or jumbo lump fresh crab meat (get the good stuff)
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