So...this happened: Epic Crab Pasta with Vodka Sauce and Garlic Breadcrumbs

Name: So...this happened: Epic Crab Pasta with Vodka Sauce and Garlic Breadcrumbs
Ingredients: 2 tablespoons butter; 3 tablespoons extra-virgin olive oil, divided; 3 medium cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon red pepper flakes; 1 (28-ounce) can whole peeled tomatoes, drained and roughly broken up by hand; 1/3 cup heavy cream; 1/4 cup vodka; Salt; freshly ground black pepper; 1 small red hot chili, finely sliced (optional); 2 slices rustic bread, roughly torn; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley leaves; 1 pound fresh spaghetti, fettucini, or tagliatelle (dry pasta can also be used); 1 pound lump or jumbo lump fresh crab meat (get the good stuff)

mindinthebutter.com

Stingray is coming home from Ethiopia soon and I can tell he’s seriously hankering for some of my homemade cooking. I thought it would be fun to drive his belly

View full recipe on mindinthebutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindinthebutter.com.

Share this recipe:

Cooking tools: