Grilled Portabello Arugula Salad
Shop small-batch spice blends made in Nova Scotia for easy, flavour-packed home cooking. Canadian-made seasonings for chicken, tacos, veggies, grilling and more.
Keywords
- Grilled Portabello Arugula Salad
- Recipes
- Big Cove Foods
- bigcovefoods.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigcovefoods.com.
Cooking tools:
- Grill
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 portobello mushrooms; stemmed and de-gilled
- ½ cup olive oil
- 2 tablespoons Mary Had a Lot of Lamb spice blend
- 3 tbsp balsamic
- ⅓ cup panko
- ⅓ cup pecorino (or Parmesan cheese)
- Pinch salt and pepper
- 1 tbsp olive oil
- 2 big handfuls of augula, micro greens or even romaine may be able to take the heat
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