Grilled Portobello Mushroom Salad with Greens Honey Vinaigrette & Roquefort
Grilled portobello mushroom salad with baby greens, bacon, Roquefort, and a honey-balsamic vinaigrette. A steakhouse-style main-course salad that leans on marinated mushroom caps as a meat substitute.
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Ingredients
- honey
- balsamic vinegar
- soy sauce, sodium reduced
- garlic
- olive oil
- mushrooms, portabello
- bacon
- mixed salad greens
- blue cheese
- chives
- white wine vinegar
- shallots
- salt
- black pepper
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