Fratelli Perata Winery Recipe: Salmon Bisque

Ingredients

• 1 onion, chopped fine
• 1 tender stalk celery, not stringy outer stock, chopped fine
• 2 cloves garlic, minced fine
• mild olive oil
• 1 pint fish stock or water
• 1 pint water
• 1/2 cup tomato sauce
• 1 tablespoon TJ’s seafood cocktail sauce or a pinch of chili flakes
• 1 egg yolk
• 1 cup heavy cream
• 12 ounces leftover cooked salmon, no skin/bones, or 1-6 or 7 ounce can salmon, flaked