Fratelli Perata Winery Recipe: Salmon Bisque

Name: Fratelli Perata Winery Recipe: Salmon Bisque
Ingredients: 1 onion, chopped fine; 1 tender stalk celery, not stringy outer stock, chopped fine; 2 cloves garlic, minced fine; mild olive oil; 1 pint fish stock or water; 1 pint water; 1/2 cup tomato sauce; 1 tablespoon TJ's seafood cocktail sauce or a pinch of chili flakes; 1 egg yolk; 1 cup heavy cream; 12 ounces leftover cooked salmon, no skin/bones, or 1-6 or 7 ounce can salmon, flaked

fratelliperata.com

Creamy salmon bisque with a touch of Italian flavor, perfect for warming up with a glass of Charbono from Fratelli Perata Winery.

View full recipe on fratelliperata.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fratelliperata.com.

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Ingredients

1 onion, chopped fine
1 tender stalk celery, not stringy outer stock, chopped fine
2 cloves garlic, minced fine
mild olive oil
1 pint fish stock or water
1 pint water
1/2 cup tomato sauce
1 tablespoon TJ's seafood cocktail sauce or a pinch of chili flakes
1 egg yolk
1 cup heavy cream
12 ounces leftover cooked salmon, no skin/bones, or 1-6 or 7 ounce can salmon, flaked