Cajun Chicken
Cajun seasoning gives this chicken big, bold flavor. Serve it over a vegetable-loaded quinoa with creamy lemon yogurt. A version of this recipe was featured in October 2016.
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Ingredients
- 1 lb Chicken breasts, boneless and skinless, chopped
- 2 tsp Cajun seasoning
- 1 Tbsp Oil, cooking
- 1/3 cup Yogurt, plain or Greek
- 1/2 tsp Honey
- 1/2 tsp Paprika, smoked
- 1/2 tsp Lemon zest
- 1 cup Quinoa, uncooked
- 2 cups Stock, any type
- 1/2 chopped Bell peppers, any color
- 1/2 Onions, red, chopped
- 12 oz Zucchini, chopped
- 1 stalk Green onions, chopped, green and white parts combined
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 cup Corn kernels, fresh or frozen
- 1 tsp Vinegar, sherry
- 2 tsp Lemon juice
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