Cajun Chicken
Cajun seasoning gives these chicken tenders big, bold flavor. Serve the chicken over a vegetable-loaded quinoa with creamy lemon yogurt.
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Ingredients
- 1 lb Chicken breasts, boneless and skinless, chopped
- 2 tsp Cajun seasoning
- 1 Tbsp Oil, cooking
- 1/3 cup Yogurt, plain or Greek
- 1/2 tsp Honey
- 1/2 tsp Paprika, smoked
- 1/2 tsp Lemon zest
- 2/3 cup Quinoa, uncooked
- 1 1/3 cup Stock, chicken
- 1/2 Bell peppers, chopped
- 1/2 Onions, red, chopped
- 1 Zucchini, medium, chopped
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1/2 cup Corn kernels
- 1 tsp Vinegar, sherry
- 2 tsp Lemon juice
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