Cajun Chicken with Quinoa & Apricot
Spiced chicken and the sweetness of fruit combine to make this a dish not to be missed.
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Ingredients
- 4 small chicken breast fillets, trimmed of all visible fat
- 1-2 tablespoons hot Cajun seasoning
- ¾ cup white quinoa
- 1¾ cups salt reduced chicken stock
- ¼ cup chopped dried apricots
- 1 tablespoon currants
- 1 small red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- Minted Yogurt, to serve (see below)
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