Good Food Matters » Blog Archive » Community Pot Luck 1: from fennel to chicken
Gigi is a neighbor and friend of mine who has boundless energy and a vision: She has transformed several lots along a funky stretch of Wedgewood Avenue near
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nancyvienneau.com.
Ingredients
- 2 Oranges: 1 1/2 to slice for salad, the other 1/2 for juice and zest
- 4 bulbs fennel, thinly shaved crossways
- 1 small sweet onion, sliced thin
- 1 bunch lemon basil, chopped
- parmegiano reggiano—a few curls
- 1 Tablespoon Orange Zest
- 2 Tablespoons Orange Juice
- 2 teaspoons Dry Mustard
- 1/4 cup White Wine Vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
studentrecipes.com
Roasted Orange Chicken with Fennel | McGregor's – Garden Genius
mcgregors.co.nz
Perfect Potluck | a free online tool for coordinating meals for groups
perfectpotluck.com
Perfect Potluck | a free online tool for coordinating meals for groups
perfectpotluck.com
Italian Chicken Pot Luck - Recipe #18062
foodgeeks.com
Foodie | Create . Share . Eat
foodie-sm.onrender.com
One-Pot Lemon Chicken Rigatoni Recipe
pillsbury.com