Balsamic Pork Tenderloin Recipe | Pillsbury

Ingredients

• 8 cloves garlic, finely chopped
• 1/4 cup chopped fresh tarragon
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon yellow mustard
• 1 tablespoon olive oil, plus additional for drizzling
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 pork tenderloins (1 1/2 lb each)