Birria Smashburgers from Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana
If memory serves me right, my obsession with birria coincided with the smashburger boom that swept the nation, which also coincided with my move down to Nashvil
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Cooking tools:
- Griddle
- Cast iron skillet
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 12 ounces (340 g) 80/20 ground beef
- Salt, to taste
- Pepper, to taste
- ⅔ cup (160 g) Birria Mother Recipe No. 1
- ⅔ cup (76 g) shredded Mexican cheese blend
- 2 hamburger buns
- 1 cup (55 g) finely shredded lettuce
- 2 slices tomato
- ½ cup (70 g) Mexipoix
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