Creamy Farine (Cassava) Grits by Althea Brown
Creamy farine grits made with cassava meal, coconut milk, and ghee—grain-free and perfect for those following Autoimmune Protocol or FODMAP-free diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup White Garri (Cassava Farine)
- 2 cups Water
- 1 cup Coconut Milk
- 1/4 cup Coconut Cream
- 1 Tbsp Ghee
- 1 tsp Salt
- pinch Black Peppercorns, Ground Fresh
- 1 Tbsp Nutritional Yeast
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