Penns Woods Winery Grüner Veltliner Mahi-Mahi Ceviche
You'll want to cook this mahi-mahi ceviche made with Penns Wood Winery's Grüner Veltliner all summer long. Or, pull it out of your back pocket throughout the year when you're craving the sweet...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups Penns Woods Winery Grüner Veltliner
- 1 grapefruit, segmented
- 1 tablespoon chopped jalapeno
- 1 green apple, diced
- 1 pound fresh mahi-mahi fillet, sliced thin
- 1/4 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 cup chopped cilantro
- 2 tablespoons olive oil
- Sea salt to taste
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